Unveiling the Secrets of Rome's Past

by Mario 09-Aug 2013

With all the renewed attention Rome is enjoying with Pope Francis, James Papandrea's most recent outing "Rome  — A Pilgrim's Guide to the Eternal City" comes at a providentially opportune time. The guide is indispensable for unveiling many of Rome's ancient secrets — especially those that go unnoticed in plain sight. In an easy, colloquial style, yet packed with detail, Jim probes behind (and often beneath) the most famous and sometimes long forgotten facades and artworks on a journey of unique discovery. Those in need of a mere lodging & good eats guide should read no further.

While Jim uncovers tangible evidence of Rome's early church, the book reveals so much more. Regardless of one's belief system, this guide is a bag of pearls. Each find is a glimpse into a hidden Rome. Catholics and other ecumenical denominations will appreciate age-old invocations and devotions to a panoply of early saints. However, students of history be they peoples of the Book, followers of the Way, agnostics or adherents of any faith will be fascinated with how Babel's pantheism morfed into the Roman Catholic rite.

One interesting tidbit regarding Julius Caesar's coronation required his becoming Pontifex Maximus — the empire's chief priest. However, this was in BC (before Christ). The church Julius headed, with all the familiar trappings of today's pontiffs, originated long before Christ in ancient Mesopotamia. The question one begs is whether all this evidence points to Catholicism donning a pagan mask to survive or was it the other way around?

"Rome  — A Pilgrim's Guide to the Eternal City" opens a doorway into a hall of mirrors encompassing masterpieces of art and architecture, traditions and doctrines and reveals an origin far older than Rome. You needn't visit the city to enjoy this read or its photos, but the sheer number of insights and curiosities will likely make your eventual appearance inevitable and rewarding.

Eager forensic detectives may even choose to personally accompany Dr. Papandrea on future explorations of the Eternal City. For more information preview the book, read about the author and ckeck his 2014 travel schedule or just simply visit him at www.JimPapandrea.com. You may also purchase a copy directly from the publishers: Wipf and Stock Publishers or from Amazon in either print or e-version.

A final note — Jim is a Parker Villas client and I'm always thrilled to share our guests' deepening love affair with Italy. While I am neither a writer nor a critic, I do profess to know Italy very well. Having lived in Rome and visited the city countless times, Jim's book left me happily humbled by how little I knew and by how much more I look forward to returning to my favorite corner of Rome. This review was not prescreened by the author.

Help Bring Marilyn Monroe Home To The USA From Italy

by Mario 13-Mar 2013

This appeal is going to sound a bit odd from someone who is neither an avid museum goer, a fashion flower nor celebrity buff. Perhaps it's all the more interesting. A few months ago I was taken on an afternoon conference break, with a slew of other foreign travel buyers to see the Marilyn exhibit at the Ferragamo Shoe Museum in Florence. It was designed as an hour to kill after lunch.

Sixty minutes later, with tears running down my cheeks, I approached the woman who was acting as the guide — but who possesed far more passion than any ordinary guide — and in my abrupt American fashion blurted out: "Who are you? Are you the person who sells this dream?" The answer was: "Yes, but we are not done yet. Please, follow me." The grand finale was a jaw dropper. When everyone left, I lingered behind to ask the "guide", a director level official: "When is Marilyn coming to the United States?" She sadly replied: "She's not". The exhibit in Florence ends at the beginning of April and opens in Prague from May through August 2013. Then, that's it. After Prague, once all the pieces go back to their respective museums and private collections, it's a lot harder to put Humpty Dumpty back together again.

Let's back up. Aside from the shoes, clothes, pictures, sound, film and writings of Marilyn, masterfully presented in a Fellini dreamlike sequence, the genius is in how it's all done. Here's Marilyn in an all too familiar pose next to an even more famous painting or sculpture hundreds or thousands of years older in the exact same position. This is art, universal and timeless. A tragic American icon and an ephemeral Greek, Roman or Renaissance nymph, goddess and madonna become indistinguishable, nearly interchangeable! The presentation is nonetheless filled with drama and controversy. It's an emotional roller coaster. No matter the forewarning, jaws will drop aplenty.

The Ferragamo Museum is a true accredited museum and separate from the Ferragamo brand. Once a stateside museum does get involved, the brand may surely want to sponsor a great deal of things. But until then it does not get involved.

So, if you want to help:
Step 1. Get infected. Visit Marilyn in Florence this month (March 2013) or in Prague in May.
Step 2. Once you see it, you'll agree that wherever Marilyn lands in the USA there will be day-long lines for blocks.
Step 3. Six degrees of separation. What's needed are introductions between interested museums here and Marilyn's mentors there.

I have returned to Florence three times in as many months, with more trips to come, on Parker business. Each time, I try to move the dream along. We have already established some contacts on Marilyn's behalf from ambassadorial levels on down. With your added help we maybe can get her home soon. If you are serious and have the right contacts, I'm quite easy to reach and can open the doors there.

Italy How-To: Get Me to the Cruise Ship on Time!

by Mario 29-Aug 2012




This site was recommended to me to solve a problem with transportation from FCO Airport to Civitavecchia port to catch the Pacific Princess. Our travel agent booked us to arrive at 2:45pm on flight number 682 KLM. We need to get to the port between 2pm and 5 pm. What transportation can I access to achieve this goal? I understand that it is about 45 km. Thanks you for your help. (This is our first time to attempt such a transfer.)



Dear Ruth,

You will be cutting it too close to take a nearly 90 minute train ride from the airport to Civitavecchia.

If you are coming directly from the States and connecting to Rome via Amsterdam (KLM?) you will be, in addition to waiting for your luggage, clearing customs in Italy. All of which, assuming the flight is on time, will easily take over one hour depending on how many other flights are coming in.  

Again, assuming you and your bags are finally clear and standing outside the airport door by 4:00 pm, the best solution is to have prearranged car and driver waiting for you. The drive, depending on traffic, is between 45 minutes to an hour. Rates will depend on the size vehicle needed to fit the number of people and bags. This cuts it close but gets you there with least amount of hassle.

Your agent should have booked such a service. If not, a Parker Villas Travel Advisor may be able to help. We generally only offer such services to our villa rental clients, but it may be worth calling the 800 number soon if all else fails.

Have a great trip,


Firenze Card — Access to the Best Museums in Florence, Italy

by Mario 30-Mar 2011

The city of Florence finally released the long awaited Firenze Card that allows access to the 33 most important museums, chapels and art galleries in the city. It also provides free passage on the city's public transit system. Priced at 50 Euro, the Florence card may be purchased online and picked up at one of five collection points in the city.

While the card is a great deal for passionate lovers of art, it may not be ideal for everyone. The moment you swipe your Florence Card at the first museum turnstile the countdown begins. The Florence Cards will expire in 72 hours and the chase is on. Remember, most museums in Florence are closed on Mondays and some are closed Sundays as well. There must be some connection between Italian museums, barber shops and this Monday closing thing that eludes me.

The Firenze Card site is easy to navigate and you will discover that the card also allows access to special exhibitions and events. In some cases you may even be able to bypass lines. A silly benefit that comes with the Florence Card is free admission, when accompanied by a valid cardholder, to a European Citizen aged 18 or under — maybe it's an inducement for adoption?

The greatest benefit will go to those who can carefully plot their entire course and slide into the last museum two minutes before the card gives up the ghost. It's kind of like fasting for days before attending the all you can eat buffet. Unfortunately, museums are not open 24 hours a day, that would be fun. If on average, museums are open nine hours a day, what you are buying is roughly 36 hours. Factor in meals, rest breaks and transit time from one to the other and the most intrepid adventurers might get to briefly visit half the places listed — that's a great deal. Then again, you can always buy another card.

My Favorite Italy Headlines

by Mario 05-Jan 2011

                                            Italy's Freccia Rossa Trains Offer Free WiFi

Easy Access Italy Internet Finally a Reality

As of January 1st, 2011 registration is no longer required to access a WiFi hotspot in Italy. While internet access was widely available, the old anti-terrorism Pisanu law required users to list an Italian  phone number, passport information, etc. as a condition of access. That law was repealed. From now on visitors to Italy will find free access to the Web unencumbered. For a guide to free WiFi Hot Spots check this link. Use the drop down named Città, to pick the city you want; under Tipologia you may narrow down the type of establishments that offer WiFi or just choose ALL for a complete list; I'd also use ALL in the Provider field. Make sure to click the GRATIS (free) button before hitting the search key. Skype users with a an IPhone or similar can even make free video phone calls back home from over the Web!


Italy Paper or Plastic? — Nonna's Gotta Brand New Bag

As of January 1, 2011 existing stocks of plastic bags are being phased out and plastic bags will no longer be produced or available in Italy. Choices will be confined to recycled paper or bioplastic material that's made from renewable, biodegradable sources such as corn starch. The concerns that lead Italy to enact this law were threefold: over one trillion plastic bags are produced annually in the world that can remain in the environment for up to 1000 years; countless animals including whales, tortoises and marine birds suffer needless deaths, some to the point of extinction and third, the toxic danger to humans from carcinogenic dyes, metals and other chemicals used in the manufacturing process. When polled, a majority of Italians chose reusable cloth sacks and wicker baskets over any other alternative. Who would have thought that nonna's sack would become modern day Italy's eco-friendly alternative? Pretending to know Italy and the Italians just a bit, I will wager that Prada, Gucci, Furla will shortly unleash the most stylish, must-have, market bags designed to consume just one renewable resource: your money.


                          Italian poppy fields are pretty to look at — the real money comes from olive oil

TOP SECRET: Not Yet Coming to a Store Near You

Of all the documents and communiques released by Wikileaks one interesting Italy related tidbit managed to escape most everyone's attention. Back on February 8th, 2010 U.S. Defense Secretary Gates met in Rome with Franco Frattini, Italian Minister of Foreign Affairs. Mr. Frattini, eager to assist the U.S.A's efforts in Afghanistan offered Italy's unique help: convert the opium producing poppy fields to the production of olives and olive oil. While at first blush the offer may elicit a chuckle, olive oil, especially the good stuff, is extremely expensive, quite profitable and possibly the only legal crop that could compel Afghani farmers to make the switch. It's been nearly a year and still no word on Italy's offer.

The Other Tuscany — Montalcino, Pienza & Montepulciano part 4

by Mario 27-Oct 2010

So far we have briefly explored Asciano, the Abbey of Monte Oliveto Maggiore, and Bounconvento. Our final leg takes us towards a fabulous finish where each stop tops the last.

Montalcino — From Buonconvento a 30 minute panoramic drive leads up to the fortified medieval hill town of Montalcino. This famous wine capital is a fair sized town of about 6,000 souls perched on a vine laden hill. Exquisitely wine, dine and view the panorama from a table at Poggio Antico. If pressed for time you may purchase wines, oil and Grappa from the restaurant's little shop. As with most wine purveyors shipping your finds back home can usually be arranged. A far less expensive option is Osteria Porta al Cassero, a few steps from the town's imposing fortress. The peasant cooking is magnificent, the pasta is homemade and its plain Jane ambiance is sought out by both residents and visitors alike. This casual trattoria on Via della Libertà opens for lunch and dinner and closes on Wednesdays.

While Piedmont's Barolo may be known as the king of wines and the wine of kings, Montalcino's Brunello is often referred to as Italy's best vintage. Produced in relatively limited quantities from San Giovese varietals, Brunello has an intense ruby red color and aroma. It is at once warm, dry, robust and harmonious with a persistently lingering flavor. if your taste buds overrule your pocket book, seek the added refinements of a Riserva. Inversely, the much younger, less expensive Rosso di Montalcino employs the same grapes as the more costly aged Brunello's — aged one year as opposed to a minimum of four.

Wine buffs will want to sip and shop their way through both Enoteca la Fortezza and the historic Caffè Fiaschetteria Italiana for a complete wine roundup. With time on your side, a visit to Montalcino's Glass Museum will reveal far more than ancient flûtes, goblets and bottles. A collection of Venetian blown glass and works by Picasso, Dalì and Jean Cocteau are well worth a stop.

Strong Detour Suggestion - If by some reason you either missed the Abbey of Monte Oliveto Maggiore or went gaga over its austere beauty, then take a wander six miles south from Montalcino on SP55 to the Abbey of Sant'Antimo — Italy's most tranquil and picturesque abbey.

Pienza — A half hour drive east of Montalcino's vineyards leads to the small, enchanting Tuscan town of Pienza. For anyone with mobility issues, Pienza is an ideal place to get out and roam about as this hill town is as flat as a pancake. Pienza is the birthplace of Pope Pius ll who transformed the village into a planned Renaissance city. If Siena is Florence without the traffic jams then Pienza is Siena without the crowds. While Pienza has only a couple of thousand inhabitants it offers a number of architectural similarities to its far larger cousins such as Palazzo Piccolomeni which uncannily resembles Palazzo Rucellai in Florence. While the draw of Pienza is clearly the architecture a gelato break at Dolce Sosta is mandatory. If you have time, take a quick stroll about the grounds of Il Chiostro di Pienza hotel, if only for the views.

Another reason to visit Pienza is to pick up some exquisite cheese. You will find caseifici (cheese makers) everywhere along the routes heading in or out of town. Tuscan Pecorino now better known as Pecorino di Pienza typically comes in 8 to 10" wide wheels — perfect dimensions for stuffing them in suitcases. The incomparable taste of a Tuscan Pecorino may be due to a couple of factors: a) the amazing properties of the le Crete area and its peculiar effect on local sheep and b) the age-old traditions of Sardinian shepards that helped transform this part of Tuscany. Whatever the reason, there's a Pecorino suited to your taste buds. Pecorino can be sweet and semi soft, stronger and semi aged or extra aged and unforgettably piquant. It may be cast plain or infused with truffles or black peppercorn. It's flavors may be enhanced by aging wheels in ash, wine must or walnut leaves. Eat it fresh. Drizzle it with honey or marmalade or grate the very aged ones over a favorite dish. Our favorite cheesemaker is Caseificio Cugusi. The holy grail of Tuscan cheese is Pienza and you will find this caseificio roughly half way from Pienza on the way towards Montepulciano.

Montepulciano — Of all the towns along the route, Montepulciano offers me the most perfectly balanced Tuscan experience. The town is gorgeous to look at both from inside and seen from afar. The shops, cafes, piazze and sights that line its steep lanes are intriguing and not overly commercial. Some of my fascination with Montepulciano comes from its size. Being as large as all the previous towns combined, Montepulciano simply offers visitors more attractions. While large, with nearly 15,000 inhabitants, it feels remarkably small and personal. The sensation I get is one that's unhurried, friendly and brimming with low keyed enthusiasm — my favorite kind of place. Another worthy attraction is the wine. Unlike Brunello and Barolo, Montepulciano's vintages do not scream: "I am the best", they are just simply good — very good indeed. Again, in my mind, its all about that quiet confidence I sense all around that seems to whisper: come, try me and you will not be disappointed. Even San Biagio, its most beautiful church, sits quietly by itself at the foot of the town awaiting your visit.

Osteria Acquacheta, tucked away in a small neighborhood near the center, is one of my favorite steakhouses anywhere. The Fiorentina steaks are carved in front of your eyes and grilled to perfection. From mouthwatering pasta to simple veggies everything is beyond delicious and quite reasonably priced. For something truly out of this world, try the Pecorino baked with pears.

Heading home from Montepulciano a 30 minute drive will have you back at the junction of the A1 and the Siena/Bettole highway whisking you back to your point of origin. Happy touring.

Coming up next: A veteran Parker staffer experiences the Cinque Terre for the first time.

The Other Tuscany — Rally in Buonconvento part3

by Mario 05-Sep 2010

Enlarge map
Map 1 — Start to finish from Siena

As we move to the next leg of our Tuscan adventure let's examine the entire route. In parts 1 & 2 we visited the Abbey of Monte Oliveto Maggiore and Asciano. Since both posts went up, we've gotten calls and emails from travelers requesting a route suggestion for this corner of Tuscany.

Good itineraries will avoid retracing steps. Visitors coming from the north, the Chianti area, Florence or Siena should pick up the S408 in Siena towards Asciano. The entire route outlined in Map 1 uses Siena as the starting point. The total excursion is 115 miles long. According to Google's, overly cautious driving estimate, driving non-stop takes four hours from start to finish. That's no fun. We are going to take our time and hopefully more than double the estimated time to completion. This entails getting on the road early or limiting stops based on your interests and the time you can allot.

Enlarge map

Map 2 — Starting from either Cortona (north) or Umbria (south)

Those coming from the east, Cortona, Arezzo or Lake Trasimeno and other parts of Umbria consult Map 2. On the way back come home use the A1 highway to close the loop by either heading north or south back towards your starting point at either the Chiusi or Sinalunga-Bettolle exit.

Our jaunt begins in Asciano 18 miles south of Siena. Drive time from Siena is around 30 minutes. The next stop is l'Abbazia di Monte Oliveto Maggiore — 15 minutes south of Asciano. Plan on spending 90 minutes getting to know Asciano and 90 minutes exploring the abbey. From the abbey, a scenic 15 minute drive leads to the walls of Buonconvento.

Bounconvento's charming historic center remains protected by impressive 13th-century walls. The sight of the walls alone are worth the stop. A stroll down via Soccini (above), the old town's main street is mandatory. If you are getting hungry check out the menus along the way for La Via Dimezzo (closed Mondays), Ristorante da Mario, pictured above and Osteria da Duccio (both closed Wednesdays). Prices are honest and the food is downright good. Upon your return, please share your favorite places and flavors of Buonconvento.

For wines, try the local Orcia reds and whites or the Val d'Arbia white. Treat yourself to the local Chianina beef grilled Florentine style or homemade antipasti and pasta dishes infused with white truffles from the surrounding Le Crete. Adventurous palates will champ at the bit for pappardelle with heavenly hare or boar sauce.

If you are truly blessed arrive on the third Saturday in June as Buonconvento celebrates the Summer Moon festival. Tables are set along via Soccini for outdoor dining, music and mayhem all for the price of a song — typically under 20E per person.

One last word about Buonconvento, aside from being eye candy, Buonconvento is a stop along the world's most beautiful car rally. The Mille Miglia is a 1000 mile race that begins in Brescia near Lake Garda and reaches Rome before boomeranging back to Brescia. Many drivers try to make Buonconvento by lunch. For 2011 the race is scheduled to take place from May 12 to the 15th. Visit the Mille Miglia official site. Register to get detailed itinerary information and updates. Registration is free and who knows, you may be tempted to have lunch in Buonconvento behind the wheel of your own roadster or feasting on a picnic from a special vantage point along the route.

Next: Savoring Tuscany's Best Wine & Cheese part 4

The Other Tuscany part2 — Asciano

by Mario 18-Aug 2010

Using the Abbey of Monte Oliveto Maggiore as our centerpiece (see part 1) let's explore of one of Tuscany's most alluring regions. To those of you who already know this area, we invite you to join us in sharing your favorite memories and places...

The hill town of Asciano, a 15 minute drive north from the abbey, basks in the astonishing landscape of Le Crete Senesi — the Sienese clay hills. The gently winding drives are spectacular. In winter when the valleys are submerged in the early morning mist, the hilltops and their solitary tufts of pine or cypress seem to float on cushions of air.

By early March the hills have turned a vivid emerald green in anticipation of spring. As summer yields to fall, a honey colored glaze spreads across the land turning everything into pure gold. No matter what time of year you go, drive. You won't regret or ever forget Le Crete. Asciano has dominated this landscape since Etruscan times. A collection of its oldest artifacts await you in its Museo Etrusco, as do major pieces of medieval art housed in the Museo d'Arte Sacra.

If you can, time your visit to coincide with the 2nd Sunday of any month — that's when heaven comes to town.The Mercatino delle Crete is a two-fold event. The local olive oil, truffles, wine, cheese and a host of other delicacies presented at this outdoor market are all 100% organic — not the insipid slogan-only stuff we are accustomed to. The Italian word for organic is biologico. You will find it everywhere you shop and you will marvel at the depth of aromas and flavors. The flip side of this monthly fair is a showcase of the best hand made pottery, wrought iron, copper and brass artifacts produced by the Garbati Ascianesi (the well mannered people of Asciano), as they have been called for centuries.

Which leads me to why I love this town. To be known as "well mannered" one must begin somewhere. Take a look at the youngest of Asciano's 7000 souls as you stroll in view of the city's ancient bell tower and Romanesque churches. In this modern age of virtual reality and hand held devices young Ascianesi welcome technology all the while reinforcing a tradition of healthy living and character shaping team spirit.

Asciano is divided into seven neighborhoods whose youth annually compete in the Corsa the Ciuchi. This simple donkey race held on the 2nd Sunday of September has the power to focus and mold this city's youth all year long. Dinners, events, outings, vacations and eventually weddings and families spring from the meaningful associations these admirable young people make in the course of keeping their city's most historic tradition alive.

Only one neighborhood (contrada or rione) will take home the coveted palio (banner) each year. The six other hopefuls must wait for another chance. The competition is fierce but friendly and the camaraderie lasts a lifetime. Maybe, its that mysterious vortex beneath the abbey that generates all this positive energy? Frankly, I don't think so.

Stay tuned for more unique places surrounding l'Abbazia di Monte Oliveto Maggiore.

The Other Tuscany — The Mysterious Abbey at Monte Oliveto Maggiore

by Mario 15-Jul 2010

Ley lines, earth energy vortices and power centers are not often associated with Italy. These terms are usually linked to places such as Sedona, the Pyramids and Stonehenge. Nonetheless, a secluded medieval abbey in southern Tuscany seems to rest on exactly such a spot.

According to locals and expats living in the Tuscan region of Le Crete, the area surrounding the Abbey of Monte Oliveto Maggiore abounds with inexplicable positive energy. Inhabitants appear to live longer than the average, enjoy excellent health and everything that either grazes or grows is similarly improved. It is not uncommon to see centenarians, still in good health with all original parts, including teeth, nonchalantly tending fields. Back in the 80s studies corroborated, at least in part, this high level of good health and longevity enjoyed by the inhabitants. The olive oil does taste better and the ground yields a bit more of whatever is planted.

Abbey monks, in accordance with age-old recipes continue to transform simple herbs and berries into quite enjoyable liqueurs that seemingly restore ailing kidneys, digestive systems, urinary tracts and colons. If magic potions are not your cup of tea, you may be tempted to freely taste some of their organic wines, extra virgin olive oil, spelt, honey or Sambuca. The Olivetan monks, a separate branch of the Benedictine Order, have lived here since 1319. Not the same monks mind you. No one lives that long nowadays no matter how much elixir they imbibe.

Aside from the lure of longevity, the Abbey at Monte Oliveto Maggiore is a fascinating day trip. As you venture across the drawbridge into this monastic enclave the past embraces you. A wide avenue beyond the gatehouse leads to the impressive Gothic façade of the church. The route is marked by botanical gardens on one side and tall whispering Tuscan cypresses on the other. The tower, library, apothecary, cloisters and church are adorned by works of many Renaissance masters including: della Robbia, Signorelli and Sodoma. You may sample some of their art work here — click on the links at the bottom of the page for more.

Visitors are welcome to tour the abbey compound. It is open daily from 9:15 am to noon and from 3:15 pm to 5 pm in winter or 6 pm during summer. The luckiest visitors are those that can get me to the church on time. Each morning at 7 am the Mass is celebrated with Gregorian chants. At at 6:15 pm the monks are singing their vespers and the rosary. Try to get here early or stay on to enjoy another magical mystical tour at the monastery of Sant'Antimo. This part of Tuscany is filled with enchantment, remains uncluttered by mass tourism and makes a great base for exploring much of central Italy. My next post will reveal some of the interesting hill towns that surround these abbeys.

In the meantime... Cent'anni (a common Italian toast wishing you 100 years of life)

Restaurant Review — Vegetarian Paradise in Milan

by Mario 15-Jun 2010

One of my favorite restaurants in Milan I discovered thanks to an Alitalia flight crew. Consider this: Italians know how to eat; Alitalia crews travel all over the planet seeking the best for less; befriend these crews on your next outing and one may share a jealously guarded restaurant recommendation for your next destination.

La Vecchia Latteria is a tiny, vegetarian only, lunchtime gem hidden right before your very eyes. It sits on Via dell'Unione, 6 — literally steps from Milan's famous Duomo. Mom cooks, debonair dad serves and entertains and their daughter, a freshly minted psychologist, conducts evening relationship building sessions over mom's scrumptious parmigianas, souffles and croquettes. There are even vegan choices on the menu. What's more, the prices are ridiculously low — especially for being in the heart of Milan.

Tiny means tiny. Not only is the place small, the tables and seats are tinier still and packed together. I guess vegetarians don't take up much room. The portions on the other hand are generous and incredibly delicious. Truly, I had no idea the place was "vegetarian only" until I got into a conversation with Giorgio Notari, the owner, about his volunteering to keep the restaurant open a few nights a month to kick start his daughter's practice. I was finding it hard to marry a dish of linguine with olives and capers to a dose of group therapy. In Italy one can always expect the unexpected.

Everything is fresh, nothing is frozen, dessert is magnificent and the menu changes daily. La Vecchia Latteria is closed on Sundays and only open until 5 pm the rest of the week — unless of course, there happens to be a group session on how to control binge eating. Good luck.

The closest I could come to a Web site was their menu in Italian.

To my Alitalia friends, I apologize for passing on one of your secret haunts. After all, a man has got to eat and Giorgio and his wife Teresa deserve all the praise they can get.

About this blog

Welcome to our Access Italy blog, a mosaic of eclectic, but practical, information; fascinating cultural insights; and unique commentary on a wonderful way of life only the Italians could have designed.  more....


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